I know there are tons of stuffed bell peppers recipes already posted -- but I didn't see this one. Some of the members of my family don't actually eat...
Author: Bobbie
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan,...
Author: Karen in MA
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.
Author: Cooking Queen
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed...
Author: Kim A. Heaphy
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Author: Marie
From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe...
Author: Swan Valley Tammi
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family...
Author: Mommy Diva
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Author: Sonya01
Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.
Author: Dave C
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it,...
Author: Galldora
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You...
Author: amber h.
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai....
Author: Ms B.
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common...
Author: College Girl
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Author: Cucina Casalingo
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the...
Author: Pepper Monkey
Pipián is an earthy, pureed seed sauce that is traditional in Mexican cooking. Often made using pumpkin or squash seeds this recipe uses a few different...
Author: sassafrasnanc
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Author: Ashley Poole
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
Author: Sharon123
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Author: BerrySweet
Make and share this Ham and Noodle Casserole recipe from Food.com.
Author: carolinafan
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness,...
Author: Bev I Am
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John...
Author: Chicagoland Chef du
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't...
Author: manushag
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Author: Margie Brock
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it...
Author: Lauren88
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Author: Dreamgoddess
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are...
Author: laura.marchiori
My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These...
Author: l0vetw0c00k
I got this recipe out of The Best of America's Test Kitchen book. Its simple and it's a real family pleaser :) I served this with mashed potatoes and steamed...
Author: StrikingEyes00
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Author: Vicki in CT
These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!
Author: evelynathens
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
I found this on another website as a Hooter's Clone. It really is the best I have ever tasted and a frequent request from my guests. The Franks Red Hot...
Author: Melody S
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be...
Author: breezermom
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the...
Author: Dedee Royale
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Author: Kittencalrecipezazz
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Author: Kitchen Kozy
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.
Author: hkeuschel
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month....
Author: English_Rose
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Author: English_Rose
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always...
Author: wyomugs